A1. Vegetable Spring Roll

Fried veggie spring roll with sweet roll sauce.

A2. Vegetable Dumpling

A3. Crispy Tofu

Sliced tofu served with crushed peanut and sweet chili sauce.

A4. Thai Chive Pancake

A5. Edamame

Steamed soybean with sea salt.

A6. Crab Rangoon

Crispy Wonton Stuffed with Premium Crab and Cream cheese served with sweet chili sauce

A6. Fried Chicken Dumpling

Chicken dumpling with sweet chili sauce.

A7. Steamed Chicken & Shrimp Shu Mai

Ground chicken and shrimp wrapped in wonton skin and served with sweet soy sauce.

A7. Fried Chicken & Shrimp Shu Mai

Ground chicken and shrimp wrapped in wonton skin and served with sweet soy sauce.

A9. Wings

Crispy chicken wings served with sweet chili sauce.

A10. Curry Puffs

Crispy puff pastry filled with curry potato and served with cucumber sauce.

A11. Rocket Shrimp

Fried wrapped shrimp with rice paper served with sweet roll sauce.

A12. Pik Pon Zabb Wings

Crispy chicken wings with ground roasted rice mixed with spicy and herb special.

A13. Thai Fish Cake

Fried ground fish mixed with red curry paste and long bean served with cucumber, sweet chili sauce, and crushed peanut.

A14. Spare Rib

Fried marinated pork spare rib with fried garlic and scallion served with chili sauce.

A15. Sriracha Wings

Crispy chicken wings with Thai Sriracha and Sour & Sweet chili sauce

SA1. Thai Salad

Mixed greens, cucumber, tomato, and bean sprout served with peanut or ginger dressing.

SA2. Som Tum (Papaya Salad)

Green papaya, tomato, string bean, peanut, chili, and garlic with Thai style lime dressing.

SA3. Larb

Ground choice of meat, scallion, red onion, mint, and toasted rice powder in spicy lime dressing.

SA4. Mock Duck Salad

Fried mock duck with chili, scallion, red onion, mint, onion, tomato, and Thai chili paste in lime dressing.

SA5. Spicy Grilled Beef Salad

Grilled beef, scallion, red onion, tomato, cucumber, onion, mint, and Thai fresh chili in lime dressing.

SA7. Spicy Seafood Salad

Mixed seafood (shrimp squid, mussels, crab meat, and fish ball) with chili, scallion, red onion, onion, mint, tomato, and Thai chili paste in lime dressing.

S1. Tom Yum Soup

Lemongrass, mushroom, bell pepper, cilantro, onion and basil.

S2. Tom Kha Soup

Coconut milk, galangal, mushroom, bell pepper, cilantro and onion.

S3. Veggie and Tofu Soup

Mixed vegetable and tofu in clear broth with fried garlic.

ND4. Talay Tom Yum Noodle Soup

Mixed seafood. Thin rice noodle with bean sprout, scallion , bokchoy and grounded peanut served with fish ball in clear chicken broth soup.

R1. Thai Fried Rice

onion, scallion, egg, and Chinese broccoli.

R2. Spicy Basil Fried Rice

Basil, bell pepper, onion,, string bean, chili, and egg.

R3. Spicy Tum Yum Fried Rice

Spicy Tum Yum paste, onion, mushroom, scallion, and egg.

R4. Pineapple Fried Rice

Pineapple, cashew nut, onion, tomato, scallion, raisin, and egg.

R5. Crab Meat Fried Rice

Crab meat, onion, tomato, scallion, and egg.

N1. Pad Thai

Thin rice noodle, egg, scallion, bean curd, bean sprout and crushed peanut in tamarind sauce.

N2. Pad See Ew

Flat rice noodle, egg and Chinese broccoli in brown sauce.

N3. Spicy Drunken Noodle

Flat rice noodle, basil, chili, onion, bell pepper, string bean and bamboo shoots.

N4. Spaghetti Drunken Noodle

Spaghetti chili, onion, bell pepper, basil and egg.

N5. Pad Mhee Korath Noodle

Thin rice noodle, scallion, red onion, bean sprout, chili and egg in tamarind sauce.

N8. Talay Tom Yum Noodle Soup

Mix Seafood, Thin Noodle with Bean Sprout,Scallion and Ground Peanut in Broyh Soup

C1. Green Curry

Coconut milk, bamboo shoot, eggplant, string bean, bell pepper and basil. Served with rice.

C2. Red Curry

Coconut milk, bamboo shoot, eggplant, string bean, bell pepper and basil. Served with rice.

C3. Panang Curry

Coconut milk, carrots, string bean, bell pepper, lime leaf. Served with rice.

C4. Masaman Curry

Coconut milk, potato, carrots , onion and cashew nut. Served with rice.

W1. Mixed Vegetables

Sautéed mixed vegetable in brown sauce. Served with rice.

W2. Basil

Onion, bell pepper, string bean, basil and chili. Served with rice.

W3. Garlic

Fresh garlic, onion, scallion and mixed vegetable. Served with rice.

W4. Sweet & Sour

Pineapple, scallion, tomato, cucumber and onion. Served with rice.

W5. Ginger Sauce

Fresh ginger, scallion, mushroom, celery, bell pepper and onions. Served with rice.

W6. Cashew Nut

Onion, scallion, celery, carrot, bell pepper, baby corn & cashew nut. Served with rice.

W7. Pik Khing

String bean, bell pepper, basil, lime leaf and Pik Khing paste. Served with rice.

SP1. Shrimp Rama

Fried shrimp with house peanut sauce on a bed of steamed broccoli.

SP2. SHRIMP Tamarind

Shrimp topped with tamarind sauce and mixed vegetable.

SP3. Shrimp Shu Shee Curry

Shrimp with bell pepper, string bean, lime leaf and basil in shu shee curry.

SP5. Salmon Oyster Sauce

Pan grilled Salmon with onion, scallion, carrot, bamboo shoot, mushroom, broccoli

Sp7. Chicken Rama

Fried chicken with house peanut sauce on a bed of steamed brocoli

Jasmine Rice

Brown Rice

Sticky Rice

Coconut Sticky Rice

Steamed Vegetable

Steamed Noodle

Peanut Sauce

Ginger Sauce

Pikpon Sauce (8oz)

Fried Banana with Honey

Thai Taro Custard

Mango with Coconut Sticky Rice

Thai Pumpkin Custard

Chocolate Lava Cake

Coconut Sticky Rice with Egg Custard

Sweet coconut sticky rice on topped with egg custard.

Spring Water

Soda

Thai Iced Tea with Milk

Thai Iced Tea with Lime

Thai Iced coffee

Lychee Thai Ice Tea

Green Pandan Milk Tea

Lavender Mint Lemonade

Lavender Lychee Lemonade

Mango Thai Ice Tea

Honey Bee Passion fruit